OCHSENFURT, May 2020. Many Flair restaurants are showing a decline in gastronomy despite the reduction in VAT. The restaurants have not been profitable for a long time and only serve as an elaborate service for the guests. How can restaurateurs enforce fair prices for their high-quality products?
OCHSENFURT, February 2021 - Willi Nusser from eagleControl at Flair Hotels. More planning security through business transparency.

