Eagle Control

OCHSENFURT, May 2020. Many Flair restaurants are showing a decline in gastronomy despite the reduction in VAT. The restaurants have not been profitable for a long time and only serve as an elaborate service for the guests. How can restaurateurs enforce fair prices for their high-quality products?

OCHSENFURT, Februar 2020. In vielen Hotels schreibt die Gastronomie rote Zahlen und wird von den Hotelumsätzen mitgetragen. Das Tool eagleControl kann das ändern.