Whether you admire the heather bloom in late summer or the fantastic play of colors in nature in autumn - you will never be amazed in the Lüneburg Heath. With a little luck you might even come across one of the famous Heidschnucken!
Erck's saddle of deer under the macadamia nut crust - here you will find the recipe for the delicacy from Flair Chef of the Year 2021.
Ochsenfurt, June 2017 – Flair Hotels have their first own-brand wine! It’s a 2016 Silvaner and comes from Frank & Lukas Schmidt’s vineyard from Bullenheim. Hans-Joachim Stöver, first Chairman of the Flair Hotel Chain: “Our hotels are located in the most beautiful regions of Germany, Austria and Italy, and we have dedicated ourselves to the theme of “regions”. Our Flair motto is “At home in the regions”. With our first Flair Wine, we are setting another example of the best from German regions. We would like to present this special wine to all of our guests in all of our hotels for them to enjoy.”
Discover our Flair Hotel of the Year and the Flair Chef of the Year 2021.
Discover the wide world in Holstein Switzerland with Kay Neeth and Henning Molt.
Enjoy a vacation on four wheels in the Ore Mountains with the whole family.
The Wörthersee scores with holidaymakers with its relaxed, Mediterranean lifestyle as well as water fun and numerous excursion possibilities in the region.
Der Wörthersee punktet bei Urlaubern mit lockerem, mediterranem Lebensgefühl sowie Wasserspaß und zahlreichen Ausflugsmöglichkeiten in der Region.
Entdecken Sie unser Flair Hotel des Jahres und den Flair Koch des Jahres 2021.
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