We still offer vacant apprenticeships for 2020 and also for 2021 in the following professions:
* Training as a cook
* Training as a restaurant specialist

Become part of the big Flair family and start your career in the hospitality industry
in one of the most successful hotel cooperations.
We at Häfner’s Flair Hotel Adlerbad look forward to your application and
on getting to know each other personally. We would also be happy to make an appointment
for a trial work so that you can really get to know our company.

The Häfner’s Flair Hotel Adlerbad is located in the northern Black Forest between
Freudenstadt and Offenburg. Bad Peterstal-Griesbach is a well-known hiking location
in the Black Forest National Park, our guests love nature and hiking.
If you enjoy nature and working in a young team, then
we look forward to getting to know you.

The contact for your application:
Häfner’s Flair Hotel Adlerbad
Kniebisstrasse 55
77740 Bad Peterstal-Griesbach
www.adlerbad.de[/vc_column_text][vc_empty_space height=“30px“][products columns=“3″ orderby=“title“ order=“ASC“ ids=“1851″][/vc_column][/vc_row]

Der Beitrag Training at the Häfner’s Flair Hotel Adlerbad erschien zuerst auf Flair Hotels.

In the 3 * Flair Hotel Grüner Baum team, we, the Preis family, offer plenty of room for creativity, fresh ideas, initiative and are at home for a great, colorful team. If you want to be part of this team, apply now!

Restaurant specialist (m / f / d)

Your tasks:

• Guest enthusiasm
• First-class service to the guest
• Run your own station
• Preparing the restaurant for the evening service and the next day
• Correct use of the cash register
• Proper use and care of work equipment
• Economical and cost-conscious use of materials

What defines you:

• You are a host with all your heart and enjoy selling
• Apprenticeship or several years of experience in the hotel or catering industry
• Independent and conscientious work
• A positive attitude, charisma and a friendly demeanor
• Enjoyment of new challenges and the talent to inspire others
• Ability to work in a team and friendly interaction with one another
• Serenity and perspective in stressful situations
• Flexibility in thinking and acting
• Commitment and passion for your job

Our facets:

• Family atmosphere
• Future-oriented tasks and scope for your own ideas
• Accommodation will be provided for the trial period if required
• Free and varied catering
• Spend the night at colleague prices in all Flair Hotels in Germany and Austria
• Our restaurant is usually only open in the evening
• Sunday is family day and therefore a day of rest
  Closed on Christmas Eve

Flair Hotel Grüner Baum
Friedrich-Ebert-Strasse 59, 78166 Donaueschingen, Germany
Phone: +49 (0) 771-80910
Fax: +49 (0) 771-8091250
Email: info@flairhotel-gruenerbaum.de
Internet: www.flairhotel-gruenerbaum.de
Contact person: Ms. Natalie Ofenloch[/vc_column_text][vc_empty_space height=“30px“][vc_column_text] Contact & application[/vc_column_text][/vc_column][/vc_row]

Der Beitrag Restaurant specialist (m / f / d) from Donaueschingen, Black Forest erschien zuerst auf Flair Hotels.

In the 3 * Flair Hotel Grüner Baum team, we, the Preis family, offer plenty of room for creativity, fresh ideas, initiative and are at home for a great, colorful team. If you want to be part of this team, apply now!

Chef (m/w/d)

Your tasks:

• Supervision, control and participation in the preparation and production of meals
• The care for a functional, economical use of personnel and goods in the entire kitchen area
• The guarantee and responsibility for specified quality standards
• Personal responsibility and ensuring cleanliness and compliance with food hygiene (HACCP)
• Think, work and act in the interests of the company
• The design of the rosters for the kitchen team
• Optimal ordering

What defines you:

• You are a warm host and enjoy cooking
  Apprenticeship or several years of experience in the hotel or catering industry
• Creativity in dealing with food
• Independent and conscientious work
• Ability to work in a team and friendly interaction with one another
• To keep an overview in stressful situations
• Flexibility in thinking and acting
• Commitment and passion for your job

Our facets:

• Family atmosphere
• Future-oriented tasks and scope for your own ideas
• Accommodation will be provided for the trial period if required
• Free and varied catering
• Spend the night at colleague prices in all Flair Hotels in Germany and Austria
• Our restaurant is usually only open in the evening
• Sunday is family day and therefore a day of rest.

If you want to become part of our team, apply now!

The Flair Hotel Grüner Baum has been owned by the Preis family since 1875. In 2012 the Flair Hotel was handed over to the next generation, Mr. Michael Preis.

In addition, the rooms were completely renovated and refurbished in 2016-2018.

The Flair Hotel Grüner Baum has received several awards, including the Flair Chef of the Year 2018.

Flair Hotel Grüner Baum
Friedrich-Ebert-Strasse 59, 78166 Donaueschingen, Germany
Phone: +49 (0) 771-80910
Fax: +49 (0) 771-8091250
Email: info@flairhotel-gruenerbaum.de
Internet: www.flairhotel-gruenerbaum.de
Contact person: Ms. Natalie Ofenloch[/vc_column_text][vc_empty_space height=“30px“][vc_column_text] Contact & application[/vc_column_text][/vc_column][/vc_row]

Der Beitrag Head Chef (m / f / d) in Donaueschingen, Black Forest erschien zuerst auf Flair Hotels.

Valentine’s Day on February 14th every year divides people’s minds: some celebrated it as a day of love, others dismissed it as commerce. But this day is not only one of the best-selling days of the year for florists, but also for restaurateurs and hoteliers. So also for the married couple Tanja and Thomas Frank, owners of the Flair Hotel Vier Jahreszeiten in Bad Urach. During the lockdown it is unfortunately not possible for them to pamper their guests personally, because like all industry colleagues they are waiting for the reopening. That’s why they came up with something very special: visitors to the website are greeted by a pop-up with a three-course menu for Valentine’s Day that can be ordered, the Valentine’s box.

Boxes to enjoy from Bad Urach

The Frank family had already come up with something at Christmas: boxes on the subject of „goose“. The cooked dishes, according to the trained chef Thomas Frank, are of course not even delivered within Germany, but vacuum-insulated and sent on the journey in a package with ice packs. In fact, there were 40 boxes outside the region in winter.[/vc_column_text][qode_simple_quote text_title_tag=“h4″ author_title_tag=“h2″ simple_quote_text=“We are always happy to come up with something for love and our guests“ simple_quote_author=“Familie Frank“ quote_symbol_color=“#ffffff“ background_color=“#75b81d“][/vc_column][/vc_row][vc_row css_animation=““ row_type=“row“ use_row_as_full_screen_section=“no“ type=“full_width“ angled_section=“no“ text_align=“left“ background_image_as_pattern=“without_pattern“][vc_column][vc_column_text]

No standstill at the Flair Hotel Vier Jahreszeiten

As for the entire hotel and restaurant industry, it is also a difficult time for the Frank family. The companies have already been closed for 13 weeks and most of them are waiting for the day to reopen, with only a partial payment of the November aid.

At normal times, the Flair Hotel Vier Jahreszeiten employs 20-25 people. Since the hotel is below the regular workforce of 50 people, the Frank family can expect a reimbursement of sales of 75 percent instead of 70 percent. The application went very quickly, but processing still takes time: „We are still waiting for half of the total amount,“ says Thomas Frank.[/vc_column_text][vc_empty_space][vc_column_text]

Exchange of colleagues within the Flair Hotels

As one of 42 Flair Hotels in Germany and Austria, the Franks always have close contact with their Flair colleagues. All Flair Hotels are family-run businesses, unique in their region and so geographically distributed that they don’t get in each other’s way.

The almost 50 hoteliers have been exchanging digital information every week since November 2020; Thomas Frank found out that some companies recently received the full payment. „Networking with my colleague helps a lot because you can discuss ambiguities and give each other tips.“ And indeed there are unexpected revelations here, such as the competence of one’s own tax advisor: „The government is not to blame for everything, sometimes there is a problem somewhere else,“ says Thomas Frank with a smile.[/vc_column_text][qode_advanced_image_gallery type=“grid“ enable_image_shadow=“no“ image_behavior=“zoom“ number_of_columns=“four“ space_between_items=“small“ images=“4834,684,4833,759″ image_size=“full“][vc_column_text]

Stay optimistic and persevere

At the Flair Hotel Vier Jahreszeiten, one no longer believes in the hope of being able to open at Easter. Nonetheless, Tanja and Thomas Frank remain optimistic. You are currently looking online for a specialist for reception and for a Chef de Partie. Because only three employees of the old workforce remained, some former employees are now trying their luck in other industries. However, the Frank family is certain: „The pandemic will have consequences. For this, however, you will only be ridiculed by some colleagues. But the industry has to change and we have already started.“

Change in the hotel industry

The Flair Hotel Vier Jahreszeiten usually accommodates more than 50 percent business travelers; however, many of them will not come back as conferences often take place online now and in the future. Since November 2020, only 10 guests have stayed at Franks for work. And it is precisely this failure that the Flair Hotel Vier Jahreszeiten would like to compensate with those seeking relaxation.

For this reason, the Frank family is currently expanding the reception and setting up a new lobby. And all of this with more space so that the guests can keep their distance after the pandemic and feel even safer and more comfortable. Because not only the hoteliers but also the guests are waiting for an early reopening.[/vc_column_text][qode_simple_quote text_title_tag=“h4″ author_title_tag=“h2″ simple_quote_text=“Our guests should feel even more comfortable with us“ simple_quote_author=“Tanja & Thomas Frank“ quote_symbol_color=“#ffffff“ background_color=“#75b81d“][vc_column_text]

Regional products in our own online shop

The regionality of the products used is a major issue at the Flair Hotel Vier Jahreszeiten. That is why the Frank family recently entered into a cooperation with the Biolandhof Bleiche of the Bruderhaus Diakonie. And it is precisely these regional products and menus that are marketed in the in-house online shop. Thanks to Corona, Thomas Frank has finally found the time to set up this online shop, which he had had as an idea in his head for a long time. The shop is currently not yet profitable; Thomas Frank expects two to three years for it to be established.

Waiting for the reopening

With the low income, government aid and the reserves, one could hold out for a while. The Flair Hotel Vier Jahreszeiten is now in its fourth generation. And one has already survived much worse: during the Second World War, the house burned to the ground in a bomb attack in February 1945. Since an opening at Easter is unlikely to be expected, the operating couple Frank are now waiting for the second season and are looking forward to welcoming guests again soon.[/vc_column_text][vc_empty_space][vc_separator type=“normal“ color=“#74b31d“][vc_empty_space][vc_column_text]Enjoy a few relaxing days in the Flair Hotel Vier Jahreszeiten.[/vc_column_text][vc_empty_space][product id=“683″][/vc_column][/vc_row]

Der Beitrag Waiting for the reopening erschien zuerst auf Flair Hotels.

We still offer vacant apprenticeships for 2019 and 2020 in the following professions:
* Apprenticeship as a cook
* Training as a restaurant specialist

Become part of the big Flair family and start your career in the hospitality industry
in one of the most successful hotel cooperations.
We at Häfner’s Flair Hotel Adlerbad look forward to your application and
on getting to know each other personally. We would also be happy to make an appointment
for a trial work so that you can really get to know our company.

The Häfner’s Flair Hotel Adlerbad is located in the northern Black Forest between
Freudenstadt and Offenburg. Bad Peterstal-Griesbach is a well-known hiking location
in the Black Forest National Park, our guests love nature and hiking.
If you enjoy nature and working in a young team, then
we look forward to getting to know you.

The contact for your application:
Häfner’s Flair Hotel Adlerbad
Kniebisstrasse 55
77740 Bad Peterstal-Griesbach
www.adlerbad.de[/vc_column_text][vc_empty_space height=“30px“][products columns=“3″ orderby=“title“ order=“ASC“ ids=“1851″][/vc_column][/vc_row]

Der Beitrag Training at the Häfner’s Flair Hotel Adlerbad erschien zuerst auf Flair Hotels.

The Franconians have never reconciled themselves with the fact that, politically speaking, they largely belong to Bavaria. The Franconian empire arose from the tribe of Franconians in the 5th century, and later comprised half of Europe. In the Middle Ages, it was an imperial domain with numerous palatinates and imperial castles in which the Hohenzollern asserted their power base. The Franconians have retained many special features in addition to their dialect: they brew delicious beer, press the famous Franconian wine and cultivate Franconian cuisine with a lot of love.

Romantic Franconia will enchant you in the truest sense of the word with its medieval flair, half-timbered houses and innumerable country houses, castles and palaces. Nature lovers will also have plenty of choice in Franconia. The karst landscape of Franconian Switzerland and the Altmühl valley offer unique mountain walks and climbing tours, whereas the wine-growing regions and Franconian Lakes are more pleasant to wander through on foot or by bike. In Franconia, everyone can enjoy their holiday as they see fit!

Cycling and walking in Franconia

During a cycling or mountain bike tour in Franconia, you travel through magnificent landscapes and a unique cultural landscape. The diversity in Franconia is impressive, ranging from the sunlit vineyards and delightful river valleys in Mainfranken, Tauberfranken and Altmühltal to the Franconian Lakes, right up to the richly wooded upland formations of Franconian Switzerland, Frankenwald and the Fichtel Mountains. Franconia was dominated by Celts, Romans and the imperial period in the Middle Ages, which are still alive and kicking in old imperial towns such as Nuremberg, Dinkelsbühl, Bad Windsheim, Rothenburg ob der Tauber and Weißenburg.

Cycling in Franconia: the best-known cycle paths in Franconia are the Altmühltal Radweg, Aischtalradweg, Karpfenradweg, Tauber-Altmühlradweg, Main-Radweg or the Radfernweg Romantische Straße. Walking in Franconia: Steigerwald Panoramaweg, Altmühltal Panoramaweg, Baumwipfelpfad Steigerwald, Panoramaweg Taubertal, Frankenalb Panoramaweg, Fränkisches Steinreich as well as the Castles and Palaces hiking trail are the most important long-distance hiking routes and foot paths in Franconia. Your local Flair host will be happy to recommend a local brewery hike, a beer walking trail, a vineyard path or a walk through the vineyards.

Franconian cuisine, wine and beer

Walking and cycling in Franconia can be wonderfully combined with Franconian cuisine. On the Bocksbeutelstraße, Aischtalradweg, Karpfenradweg, MainRadweg or one of the beer walking trails, you will be enticed by the menus of numerous country inns and smart restaurants with fresh Franconian specialities such as carp, asparagus and horseradish as well as Franconian wine and beer. Müller-Thurgau, Silvaner, Bacchus, Riesling and Kerner are grown in small, fine vineyards for the Franconian wine in Mainfranken, in Steigerwald, in the Tauber valley and in Churfranken. In summer and early autumn, innumerable wine lovers go on a pilgrimage to the wine festivals and Heckenwirtschaft inns selling home-produced wine in the sunny vineyards and Franconian wine-growing estates.

Wine reigns supreme in the south and west of Franconia, whereas beer is most popular of course in the rest of Franconia. The areas around Kulmbach, Bamberg, Bayreuth and Nuremberg have the largest density of breweries in the world, with a total of 300 brewing companies in Franconia. Don’t forget to visit one of the rural house breweries and traditional rock cellars during your holiday in Franconia. A crispy Schäufele, shoulder of pork with dumplings, is a must.[/vc_column_text][vc_empty_space height=“22px“][vc_column_text css=“.vc_custom_1548337406033{background-color: #75b81d !important;}“]

Hotels in the region

Der Beitrag Franconia erschien zuerst auf Flair Hotels.

The Kraichgau region lies between the Rhein and Neckar to the west and east, and between Odenwald and the Black Forest to the north and south. The “region of 1,000 hills” is a varied landscape bathed in sunshine consisting of vineyards, forests, orchards and the romantic river valleys of the Neckar, Lein, Zaber, Kirchbach and Metter.

Picturesque medieval towns such as Eppingen and Bretten – also known as Melanchthon – transport you to another time and place, encouraging you to enjoy the conviviality and hospitality that is typical of Baden. Located on the the Badische Weinstraße, the Kraichgau region offers wine connoisseurs guided vineyard tours and enjoyable wine tasting sessions. The Baroque castles in Bruchsal and Schwetzingen show themselves off in all their glory, while the UNESCO world heritage site Maulbronn Monastery – one of the best preserved medieval monasteries – takes you back in time to the spiritual and economic life of the monks. The thermarium health and wellness park in Bad Schönborn offers rest and relaxation counterbalances the stresses of everyday life.

An absolute must during a holiday in the Kraichgau region is of course a visit to the Technik Museum with IMAX 3D Laser 4k cinema in Sinsheim. Also worth seeing are the German Confectionary Museum with the Baden bakery museum in Gochsheim Castle in Gochsheim, the Bonbon Museum in Kleinglattbach and, of course, Melanchton’s House in Bretten, built in the late Gothic style on the site of the birthplace of Philipp Melanchthon, which was burned down in 1689.

Hiking in the Kraichgau

Wine has been cultivated in this sunlit region since the 7th century and most hiking trails, walking routes and cycle tours in Kraichgau are related to wine storehouses, vineyards or mountain ranges where wine is grown. The Lauffen-based Katzenbeisser Runde, Lembergerweg, the Wein and Klosterrundweg in Vaihingen an der Brenz, Eppinger Linienweg or the “Wälder Weiher Weinplateau” circular hiking trail above the Kraichsee and the Derdinger Horn wine plateau are just a few recommended destinations for walkers in the Kraichgau region. The Stromberg-Heuchelberg Nature Park offers a special natural experience. Just a few years ago, the European wildcat in this region was extinct. Today, the Stromberg-Heuchelberg Nature Park is a base for researching the habitat of these shy forest residents and provides visitors with interesting information about wildcats and their life in the oak forests in Stromberg-Heuchelberg.

Cycling tours in the Kraichgau

On the Kraichgau-Stromberg ÖkoRegioTour, you experience everything that makes the Kraichgau so unique: quaint medieval villages, vineyards, must-see castles and monasteries, orchards, forests and of course the famous hills that provide your cycling tour with the necessary variety. If you would like to combine culture with activity, we recommend the Kraichgau-Stromberg castle tour from Gondelsheim Castle to Bruchsal Castle. During your holiday in the Kraichgau, it’s essential that you visit a tavern. If you see a broom in front of the building, this means that the winegrower or winemaker is attending with regional delicacies and wine from their own vineyards – which you can discover on the Kraichgau-Stromberg broom tour, among others.[/vc_column_text][vc_empty_space height=“22px“][vc_column_text css=“.vc_custom_1548342524251{background-color: #75b81d !important;}“]

Hotels in the region

Der Beitrag Kraichgau erschien zuerst auf Flair Hotels.

The Swabian Alb’s past is by no means merely the region’s history, it is also an example of mid-European human history. Ice-Age art – such as that of the figure of the lion man carved from mammoth ivory, the Limes Museum in Aachen, the Staufer Cities or Hohenzollern Castle – the family seat of the royal house and the former ruling Prussian royal and German imperial house of the Hohenzollern. Go on a journey of discovery in the historical sites and delve into their eventful and fascinating history. The uniquely beautiful landscape of the Swabian Alb biosphere area inspired Eduard Mörike in his inimitable poems to nature. Culture, nature and cuisine are the triad on the Swabian Alb. The famous Maultaschen stuffed pasta, Alpine lamb, delicious cheese and the rediscovered Alpine lentils taste best with a regional beer. Life is good![/vc_column_text][vc_empty_space height=“22px“][vc_column_text css=“.vc_custom_1548342835512{background-color: #75b81d !important;}“]

Hotels in the region

Der Beitrag Swabian Alb erschien zuerst auf Flair Hotels.