Come with us to paradise – more precisely: to the hiking paradise. Bad Peterstal-Griesbach in the Black Forest stands for excellent hiking holidays. The German Hiking Institute has named the place a “premium hiking location”. This guarantees that the demanding hiking guests in Bad Peterstal-Griesbach are guaranteed an outstanding and unmistakable hiking experience. In this hiking paradise, the Häfner family takes care of their guests at the Häfner’s Flair Hotel Adlerbad. The hotel, which is surrounded by three premium hiking trails, is the Flair Hotel of the Year 2021.[/vc_column_text][vc_empty_space][vc_column_text]The Häfner family is all about hikers. „We have prepared more than 30 hiking tours of our own for our guests,“ says hotel owner Jens Häfner. Including, of course, personal insider tips from the hotelier. The GPS data and tour descriptions are exclusively available in-house. “We also lend hiking equipment such as hiking sticks, rucksacks or binoculars,” says Häfner. A GPS service, hiking maps, tour descriptions and local tour advice are a matter of course. The hotel even offers a hiking shuttle bus.[/vc_column_text][qode_advanced_image_gallery type=“masonry“ enable_image_shadow=“no“ number_of_columns=“three“ space_between_items=“large“ images=“10398,10609,8115″ image_size=“full“][vc_column_text] Mountain biking or pleasure cycling with the e-bike is also great in the region. Jens Häfner is happy to give tips for great tours. A trip to the Europa Park in Rust is just as good as a visit to a Baden winegrower. Or would you prefer a stroll through Baden-Baden or Freudenstadt? You can even experience a little piece of France on a detour to Strasbourg in Alsace.[/vc_column_text][vc_empty_space][vc_column_text]After the tours it’s time to relax and enjoy. The Häfner’s Flair Hotel Adlerbad is well prepared for this. In the restaurant there are delicacies from the region, always fresh and seasonal. “Our kitchen also pampers gourmets,” says Jens Häfner, making us want more. Those who want to switch off are in good hands in the wellness area with the modern sauna area. Here you can enjoy your time-out with a Finnish sauna, thermium, steam bath grotto, campfire and more. “Let your soul dangle with us,” invites Jens Häfner.[/vc_column_text][qode_simple_quote text_title_tag=“h4″ background_color=“#75b81d“ simple_quote_text=“The Flair Hotels have made Häfner’s Flair Hotel Adlerbad in the Black Forest the Flair Hotel of the Year“ quote_symbol_color=“#ffffff“][vc_empty_space][vc_column_text] Flair chef Alexander Erck

Relaxed casualness paired with the joy of extraordinary enjoyment – because of this unique combination of talent, Alexander Erck from the Flair Hotel Erck in Bad Schönborn in Kraichgau was named Flair Chef of the Year 2021. In his popular restaurant DER ERCK, the top chef spoils his guests with creative, modern regional cuisine and seasonal accents, which surprise again and again with supraregional impulses. “We also have a slight French twist in our kitchen, simply due to the proximity to nearby Alsace,” he says.[/vc_column_text][vc_column_text] Alexander Erck’s focus is on purchasing: the products must ideally be from home – fresh, healthy and full of flavor from the place where they are produced on the plate. Of course, Erck knows the winemaker, the farmer, the butcher, the baker and brewer who supplies him personally. In this way he can guarantee the highest quality of the products and promote species-appropriate husbandry and sustainable production without genetic manipulation.[/vc_column_text][vc_empty_space][qode_advanced_image_gallery type=“grid“ enable_image_shadow=“no“ image_behavior=“zoom“ number_of_columns=“four“ space_between_items=“small“ images=“7746,9708,9312,8249″ image_size=“full“][vc_column_text]As a hobby hunter, Alexander Erck shoots the game that is processed in the kitchen himself. He then uses the entire animal. Game dishes are on his menu all year round. „We sometimes make light summer cuisine with game and the guests just know it’s sustainable meat.“ Alexander Erck is also a beekeeper. „We have our own honey from my bees, which are in the hunting grounds on orchards.“ The sustainable cuisine at DER ERCK meets the highest standards. Alexander Erck also has a mission: “I would be delighted if our guests were enthusiastic about sustainability through my kitchen style. Food and the products that go with it simply have to be valued more again. „[/vc_column_text][vc_empty_space][vc_separator type=“normal“ color=“#75b31d“][vc_empty_space][action full_width=“yes“ content_in_grid=“yes“ type=“normal“ text_font_weight=““ show_button=“yes“]Book your Flair Hotel and the Flair Chef of the Year here.[/action][products columns=“4″ orderby=“title“ order=“DESC“ ids=“1851, 1785″][/vc_column][/vc_row][vc_row css_animation=““ row_type=“row“ use_row_as_full_screen_section=“no“ type=“full_width“ angled_section=“no“ text_align=“left“ background_image_as_pattern=“without_pattern“][vc_column][/vc_column][/vc_row]

Der Beitrag Flair Hotel and Flair Chef of the Year erschien zuerst auf Flair Hotels.

How the crisis is being used by the members of the Flair Hotel Cooperation.

Ochsenfurt, Januar 2021 – The hotels for tourist trips have been closed for everal weeks. What are the hoteliers doing during this time, how do they use the “free” time that has never been there before?[/vc_column_text][vc_column_text]The members of the Flair Hotel Cooperation never get bored. Investments are made in new technology, employees are trained, trainees are supported in their training, everything is cleaned and cleaned from the roof to the basement. New plans are being forged to expand rooms or freshen up the wellness area with a swimming pool or a new sauna.

The Flair Hoteliers try to gain positive aspects from the pandemic and, among other things, rely heavily on intensive exchange with one another. This exchange is a great motivator in these pandemic times. To see and hear what other colleagues are doing, to receive tips or to pass on tips and above all to feel that you are not alone or together you are strong.[/vc_column_text][vc_empty_space][vc_column_text] Maintain digital contacts

What is new is the regular, once a month, digital exchange for all members to keep themselves up to date and to support themselves. Every Wednesday the Flair Hoteliers can also meet other colleagues in the “Digital Bar” from 7:00 p.m., sometimes in a smaller circle, for a regulars‘ table. The board of directors meets once a month on a digital platform.[/vc_column_text][vc_column_text]Sophie von Seydlitz, Sales and Marketing Manager of the Flair Cooperation: “In this difficult time we all grew together even more and membership in a cooperation clearly shows how important the exchange with each other is and how strengthening and constructive. A lot of tips and important information are exchanged. Above all, the members always feel empowered to persevere. We want to take this strong togetherness and the possibilities that the Internet offers us into the future and expand it. „[/vc_column_text][qode_simple_quote text_title_tag=“h4″ author_title_tag=“h2″ simple_quote_text=“If we are allowed to reopen, we need our employees, without them we are all nothing.“ simple_quote_author=“Daniel Reuner“ background_color=“#75b81d“ quote_symbol_color=“#ffffff“][vc_empty_space][vc_column_text]

Promote employees Daniel Reuner from Flair Hotel Reuner in Zossen invests a lot of time in employee training while the hotel is closing. He has organized learning groups for his trainees because the vocational schools are currently closed and he offers further training seminars for his business photo man in shirt employees. There is always someone at the side of the trainees during their learning time in the hotel, usually the trainer. He supports learning and gives help. The Reuner family also focuses on renovation work: new technology, e.g. B. a new heating control system is installed and various processes such. B. the digital check-in or the digital table reservation for the restaurant are installed and explained in detail to the employees.

Remodeling work

Burghard Bannier from the Flair Hotel Deutsches Haus in Arendsee is also involved in technical matters

Exterior view of the Flair Hotel Deutsches Haus

and to carry out structural innovations that are so difficult to implement in normal guest operations. “We sanded and resealed our old oak parquet, we are renovating hotel rooms and installing a new cooling system, including a bar. In addition, we train intensively with our apprentices and also train the skilled workers, including one to become a chef, ”Burghard Bannier.[/vc_column_text][vc_column_text]Technical necessities, such as For example, the ventilation systems that were installed by Flair Hoteliers during the pandemic and that regularly completely circulate and renew the air are being expanded. The Flair Hoteliers attach great importance to the hygiene concepts, which are further optimized so that nothing stands in the way of a carefree and safe stay for the guests after the end of the lockdown.[/vc_column_text][vc_empty_space][vc_empty_space][vc_column_text]

Press contact:

PR Office, communication for the hotel and tourism industry,

Bettina Häger-Teichmann, Strangweg 40, 32805 Horn-Bad Meinberg, Tel. +49 (0)5234 – 2990,

bettina.teichmann@pr-office.info, www.pr-office.info

Kontakt:

Flair Hotels e. V.

Sophie von Seydlitz

Tückelhäuser Straße 10, 97199 Ochsenfurt

Tel. direkt: +49 (0) 9331-9839-13, Tel. Zentrale: +49 (0) 9331-9839-0

svs@flairhotels.com, www.flairhotels.com[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=““ row_type=“row“ use_row_as_full_screen_section=“no“ type=“full_width“ angled_section=“no“ text_align=“left“ background_image_as_pattern=“without_pattern“][vc_column][/vc_column][/vc_row][vc_row css_animation=““ row_type=“row“ use_row_as_full_screen_section=“no“ type=“full_width“ angled_section=“no“ text_align=“left“ background_image_as_pattern=“without_pattern“][vc_column][/vc_column][/vc_row]

Der Beitrag Get positive out of the pandemic erschien zuerst auf Flair Hotels.

Ochsenfurt, February 2021 – Entrepreneurs are confronted with completely new questions in view of the Corona crisis. On the one hand: how long will my capital last for the fixed costs if the company is closed for longer? But also: How high are my fixed costs that I can claim in funding applications? And, above all, currently: is a pick-up transaction worthwhile? It is important to create planning security through business transparency.[/vc_column_text][vc_column_text]For these reasons, too, the former hotelier Willi Nusser, who was a member of Flair Hotels for 37 years before the hotel was sold, developed an industry-specific program with the eagleControl software that provides comprehensible answers to these and numerous other questions at the push of a button.

Sophie von Seydlitz, Head of Sales and Marketing at Flair Hotels eV, is enthusiastic: “Due to the cooperation and use of the eagleControl systems, we offer our members a very attractive opportunity to coordinate and plan their business and statistical data not only competently, but also competently also quick to overlook. Because by using eagleControl, many Flair hoteliers have created business transparency in their businesses that provides planning security, especially in times of crisis. „[/vc_column_text][qode_simple_quote text_title_tag=“h4″ author_title_tag=“h2″ simple_quote_text=“Planning security in times of crisis through business transparency“ simple_quote_author=“Sophie von Seydlitz“ background_color=“#75b81d“ quote_symbol_color=“#ffffff“][vc_column_text] Planning security through transparency in the Corona year

Some Flair hoteliers have already used eagleControl’s free offer of comprehensive liquidity planning. The interactions between lost sales, cost reduction, repayment suspension and government support can be mapped in the controlling software with little effort. This makes capital bottlenecks visible over time. And with these well-founded calculations, the entrepreneurs could confidently z. B. go into bank talks.

Thomas Heimberger from the Flair Hotel Weinstube Lochner also used the new controlling program and reports: „My tax advisor is also enthusiastic about the clear and clear list.“

Over the past few months, hoteliers have been able to compare their actual numbers with their plans. In the rolling forecast, it became increasingly clear over the course of the year where the business would end up at the end of the year. It was therefore important under the given circumstances to immediately integrate the changed conditions into the planning through new specifications and regulations.[/vc_column_text][qode_simple_quote text_title_tag=“h4″ author_title_tag=“h2″ simple_quote_text=“My tax advisor is enthusiastic about the clarity“ simple_quote_author=“Thomas Heimberger“ background_color=“#75b81d“ quote_symbol_color=“#ffffff“][vc_column_text] Exchange of experiences between the Flair hoteliers

Willi Nusser: „Particularly valuable at Flair Hotels is the personal exchange on a well-founded, comparable database in eagleControl.“ In regular Flair workshops, which are currently mostly digital, operational key figures are openly exchanged and compared with benchmark values. In constructive discussions, the entrepreneurs enrich each other with tips, experiences and a collegial understanding. The possibility of being able to classify one’s own key figures with the help of average values from similar colleagues provides orientation and security and makes Flair Hotels a unique cooperation, because business management is lived here.[/vc_column_text][qode_simple_quote text_title_tag=“h4″ author_title_tag=“h2″ simple_quote_text=“Maintaining liquidity is currently essential“ simple_quote_author=“Willi Nusser“ background_color=“#75b81d“ quote_symbol_color=“#ffffff“][vc_column_text]Key figures and design of the pricing policy

Which key figures are important these days?

Willi Nusser advises: “Maintaining liquidity is of course essential at the moment. In the operational business, especially in the catering trade, costs and sales are often not in a good relationship, which in full hotels is often disguised by a profitable accommodation area. The lockdown should be used to fundamentally rethink familiar structures in order to emerge stronger from the crisis. The uncertain overall situation calls for a rethinking of the pricing and the calculation factors in order not to get under the wheels. In the catering industry in particular, our industry must now pull together and raise the price level together with confidence. “

Intelligent and dynamic processes for the distribution of costs between the different company areas such as hotel and catering enable flexible full cost accounting. In this way, minimum prices for overnight stays or profitable calculation factors for food and drinks can be determined on the basis of the company’s own data.

The knowledge gained with eagleControl calls on hoteliers to make decisions in order to make their own company more economical in all areas. Every company has to find an individual pricing policy in which its own cost structure plays a very important role and with which one will continue to do well in the future.[/vc_column_text][vc_empty_space][vc_column_text]Press contact:

PR Office, communication for the hotel and tourism industry

Bettina Häger-Teichmann, Strangweg 40, 32805 Horn-Bad Meinberg, Tel .: +49 (0) 5234-2990

bettina.teichmann@pr-office.info, www.pr-office.info[/vc_column_text][vc_column_text]Kontakt

Flair Hotels e.V., Sophie von Seydlitz

Tückelhäuser Straße 10, 97199 Ochsenfurt

Tel. direkt: +49 (0)9331-9839-13, Tel. Zentral: +49 (0)9335-9839-0

svs@flairhotels.com, www.flairhotels.com[/vc_column_text][/vc_column][/vc_row][vc_row css_animation=““ row_type=“row“ use_row_as_full_screen_section=“no“ type=“full_width“ angled_section=“no“ text_align=“left“ background_image_as_pattern=“without_pattern“][vc_column][/vc_column][/vc_row][vc_row css_animation=““ row_type=“row“ use_row_as_full_screen_section=“no“ type=“full_width“ angled_section=“no“ text_align=“left“ background_image_as_pattern=“without_pattern“][vc_column][/vc_column][/vc_row]

Der Beitrag The Flair Hoteliers achieve planning security with transparency erschien zuerst auf Flair Hotels.

For all cycling and sailing enthusiasts who cannot decide between the two, there is the unique “E-Bikes and Sailing” offer in the Flair Hotel Nieder in Bestwig in the Sauerland. Josef Nieder’s guests can take a bike tour through the Sauerland with e-bikes and, in combination, strive for a relaxing sailing excursion. The e-bikes are provided directly by the hotel.[/vc_column_text][vc_empty_space][vc_column_text]The bike tour starts right at the hotel and leads to Sorpesee, 45 km away. On this way you will encounter the Arnsberg Forest Nature Park, with a wonderful view of the Ruhr Valley and the southern mountains in Hennesee. The Homert Nature Park above the Sorpedamm provides a fascinating view of the Sorpesee. Arrived at the Sailpoint am See – the destination of the bike tour – after a short break, the sailing trip continues. You can go sailing there in a relaxed manner until you are invited to the final fishing gulp. The adventurous tour will end and the guests will then be brought back to the hotel by shuttle.[/vc_column_text][qode_advanced_image_gallery type=“grid“ enable_image_shadow=“no“ number_of_columns=“three“ space_between_items=“small“ images=“11332,11330,11328″ image_size=“large“][vc_column_text]The e-bike sailing offer can be booked by four to ten participants; larger groups are also possible on request. The cost per person is € 110. The necessary equipment, such as a bicycle helmet, rain pants, a change of clothing, etc. must be brought with you. If you have a little time during the week, you should take advantage of the “E-Bike and Sailing” program between Sunday and Friday, because the Flair Hotel Nieder has special offers during this time.[/vc_column_text][vc_empty_space][vc_column_text] The Flair Hotel Nieder

In addition to the excursion mentioned above, the hotel owner Josef Nieder offers personal hiking tours that offer deep insights and views. Josef Nieder grew up in this area, which is why he knows beautiful, hidden places and makes the hiking tour a real experience with a great deal of knowledge and exciting stories about the region. Nature can be explored on your own with many excursion options, such as the Ramsbeck visitor mine or ore mining.[/vc_column_text][qode_advanced_image_gallery type=“grid“ enable_image_shadow=“no“ image_behavior=“zoom“ number_of_columns=“four“ space_between_items=“small“ images=“11172,1386,3178,11168″ image_size=“large“][vc_column_text]The hotel is also reviving a culinary tradition by tasting delicious roast birds. These are known far beyond the borders of Bestwig. If you don’t like fried chicken, you can still enjoy a delicious meal from the regional and seasonal cuisine. The Flair Hotel Nieder also offers an impressive GrubenLight Dinner: You can enjoy dinner underground in the mine in a unique atmosphere.

If you want to relax a little after a long day of hiking, you can do so in the hotel’s own natural SPA with various saunas, massages and in the spacious relaxation area. The beautiful natural swimming pond offers bathing pleasure, especially in summer, but is also a highlight for the intrepid in winter.[/vc_column_text][vc_empty_space][vc_separator type=“normal“ color=“#75c35d“][vc_empty_space][vc_column_text] Visit us personally at the Flair Hotel Nieder[/vc_column_text][product id=“1373″][/vc_column][/vc_row][vc_row css_animation=““ row_type=“row“ use_row_as_full_screen_section=“no“ type=“full_width“ angled_section=“no“ text_align=“left“ background_image_as_pattern=“without_pattern“][vc_column][/vc_column][/vc_row][vc_row css_animation=““ row_type=“row“ use_row_as_full_screen_section=“no“ type=“full_width“ angled_section=“no“ text_align=“left“ background_image_as_pattern=“without_pattern“][vc_column][/vc_column][/vc_row]

Der Beitrag E-bikes and sailing in the Flair Hotel Nieder erschien zuerst auf Flair Hotels.