Requirement profile:
• Secondary school leaving certificate
• the ability and joy in dealing with people
• Willingness to provide service, communication and teamwork skills
• written and spoken skills
• Knowledge of foreign languages
• good manners, pleasant appearance, friendly demeanor
• A certain degree of organizational and sales talent, ingenuity, improvisation and design skills are advantageous when it comes to organizing events

Duration of training:
The training period to become a hotel specialist is usually 3 years. It is a so-called dual training, i. H. the practical training takes place in our hotel and the theoretical training in the vocational school.

Training content:
– Receive, advise and look after guests
– Prepare and control guest rooms
– Serving food and drinks
– Prepare offers, deal with guest correspondence, create guest invoices
– Advertising and sales promotion

After several years of professional experience, one of the following further training courses can be aimed for, for example:
• to the hotel manager, restaurant manager
• Gastronom, operations manager
• Business economist, hotel business economist
• Anyone who has a university qualification can also pursue a degree in business administration in the field of tourism, hotel and catering.

We look forward to meet you. Become part of the Flair Hotel family.
Please send your detailed application documents to:
Flair Hotel Weinstube Lochner
z. Attention: Mrs. Daniela Heimberger
Hauptstrasse 39, 97980 Bad Mergentheim / OT Markelsheim

Contact person: Daniela Heimberger

07931-9390

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Der Beitrag Apprenticeship as a hotel manager (m / f / d) at the Flair Hotel Weinstube Lochner, Markelsheim, Bad Mergentheim erschien zuerst auf Flair Hotels.