The longing for vacation is present in most people even in these difficult and uncertain times, but the goals are different this year. It goes to the North Sea and Baltic Sea, to the low mountain range or to places that are not even known in Germany. And hand on heart, there are many of them for most. So vacation in Germany is popular.[/vc_column_text][vc_empty_space][vc_single_image image=“9331″ img_size=“large“ add_caption=“yes“ qode_css_animation=““][vc_empty_space][vc_column_text]Sophie von Seydlitz, Head of Marketing and Sales at Flair Hotels: “After the opening of the lockdown, Flair Hotels will benefit from the trend towards vacationing in their own country. Our hoteliers have already had a lot of bookings for the next few weeks and months and that is of course a very good signal. The opportunity to go on long hikes or bike rides in rural regions, where you usually have little or no contact with other people, offers the basis for a carefree holiday and brings a feeling of calm. In addition, the hotels can be reached by train or car and you can return home flexibly, quickly and easily. Of course, maintaining personal and hand hygiene has top priority in our Flair Hotels. „[/vc_column_text][blockquote text=“Sustainability and the use of resources are important to travelers when vacationing in Germany“ show_quote_icon=“yes“ text_color=“#ffffff“ background_color=“#75b81d“ border_color=“#ffffff“ quote_icon_color=“#ffffff“][vc_column_text]What else is important to vacationers? What else do guests value besides an attractive region and a good hotel? Sustainability and the use of resources continue to play a major role in the decision to vacation in Germany, as well as the range of leisure and excursion opportunities on site, paired with plenty of space and space. This means that hiking and cycling are very popular with many holidaymakers, among other things.[/vc_column_text][vc_empty_space][vc_single_image image=“9321″ img_size=“large“ add_caption=“yes“ qode_css_animation=““][vc_empty_space][vc_column_text]The Flair Hotels, which are represented in attractive regions all over Germany, ensure with their philosophy exactly the holiday experience that is in demand and is becoming more and more popular. Flair Hotels are aware of their responsibility for sustainable action. The cooperation has its own working group that deals with the topic and forwards its results to all Flair Hotels. Avoiding garbage, replacing lightbulbs with LED lights, replacing power guzzlers with energy-saving devices and switching off unused devices are almost a matter of course. Many Flair Hotels are certified by GreenSign as a sustainable travel destination or are awarded gold in the environmental check of the German Hotel and Restaurant Association. B. the Flair Hotel Werbetal in the Waldecker Land.[/vc_column_text][vc_empty_space][vc_single_image image=“9323″ img_size=“large“ add_caption=“yes“ qode_css_animation=““][vc_empty_space][vc_column_text]When it comes to food, in particular, regionality and sustainability play a major role in the Flair Hotels. In the Flair Hotel Reuner in Brandenburg, for example, they primarily produce themselves. There is a large garden where all the fruits and vegetables for the hotel grow. The hotelier family also keeps chickens for breakfast eggs, quails, lambs and rabbits and uses them to make sausage products. The hotelier’s father is a hunter, he delivers the game and the brother bakes the bread. If the hotelier has to buy something, such as fish, meat or asparagus, then only regionally. „We have our own nursery, where we grow and grow a lot ourselves,“ reports owner Daniel Reuner. From cucumbers and tomatoes to cauliflower, broccoli and kohlrabi to pumpkins and zucchini as well as fresh herbs, he has everything that is needed in the restaurant.[/vc_column_text][vc_empty_space][vc_single_image image=“9317″ img_size=“large“ add_caption=“yes“ qode_css_animation=““][vc_empty_space][vc_column_text]The Flair Hotel & Restaurant Erck, which is located in the Kraichgau, between the Rhine and Neckar in the west and east, and between the Odenwald and Black Forest in the north and south, attaches great importance to regionality. The „Land of 1000 Hills“ is a sun-drenched, varied landscape of vineyards, forests, orchards and romantic river valleys and is worth discovering. Junior boss Alexander Erck says: “If you want to work economically, you automatically act sustainably, otherwise you will do something wrong. We live in the country and the preservation of our beautiful area is extremely important to us. That is why we try to work as resource-efficiently as possible and produce a lot ourselves. For example, we have our own bees. With everything we buy, we try to get it from the region as much as possible. So also our excellent beef, which comes from pasture cattle from the region. „[/vc_column_text][vc_empty_space][vc_single_image image=“9313″ img_size=“large“ add_caption=“yes“ qode_css_animation=““][vc_empty_space][vc_column_text]In the Flair Hotel Neeth, in Holstein Switzerland, sustainability is a top priority. The region is characterized by wide meadows, rolling hills and clear lakes. Over 150 beautiful lakes invite you to swim, paddle, sail and relax. Kiel Sailing City, manors, mansions and castles of Eutin or Plön in the midst of the formative cultural landscapes offer cultural balance. The Neeth couple have dedicated themselves to regional cuisine. Kay Neeth: “In our kitchen, fresh products are mainly used from the region. We still cook with hand and heart. Our Galloway is kept robust on nature reserves, the pork is regional, the game comes from the regional forests. Of course, there are also Holstein specialties such as sour meat with hearty fried potatoes and herring. Depending on the season, we add seasonal dishes such as asparagus, fish, light summer dishes, game and kale to our menu. „[/vc_column_text][vc_empty_space][vc_single_image image=“9319″ img_size=“large“ add_caption=“yes“ qode_css_animation=““][vc_empty_space][vc_column_text]Another Flair Hotel that scores with a lot of landscape, untouched nature and sustainability is the Flair Hotel Werbetal in Waldecker Land – perfect for holidays in Germany. Hotelier Christian Gerlach also mainly uses regional products. „I buy z. B. Hutewald pig. Here in Basdorf’s Hutewald, they feed on beechnuts and acorns in autumn, ”says Gerlach. “For the first time, there were Waldecker country geese in the last goose season. I buy fish from the local fishery. ”Christian Gerlach takes it for granted that he avoids rubbish. “We heat CO2-neutrally with regional wood,” he says. “I’m interested in protecting the environment myself. I also feel connected to the other farmers in the region, because strengthening them is my declared goal ”.[/vc_column_text][vc_empty_space][vc_single_image image=“9315″ img_size=“large“ add_caption=“yes“ qode_css_animation=““][vc_empty_space][vc_column_text]

If you want to spend your vacation in Germany in a Flair Hotel, you will get an arrangement tip here. Information on other offers at: www.flairhotels.com.

With the Flair Hotel Werbetal offering “Hiking on the Urwaldsteig”, you won’t meet anyone for miles. You are often on your own along the Urwaldsteig on the Edersee, which leads through the UNESCO World Heritage Site in the Kellerwald-Edersee National Park. The large area is a hiking paradise and the Steig is the ideal route for everyone who wants to experience the wilderness step by step. Here you can forget everyday life and let yourself be captured by the fascinating views of the fjord-like lake landscape. Whether demanding tours, easy hiking trails or adventure trails for little adventurers – there is something for everyone. Even those who enjoy cycling or Nordic walking can start out into the beautiful Waldecker Land directly from the hotel.

Services

The arrangement includes the following services: three nights including breakfast and dinner, film lecture about the Edersee and the Urwaldsteig, hiking map and needle, free use of the sauna area, transfer service (if necessary by ship) can be booked as well as massages. The price for a „Landflair Room“ is € 229.00. Booking and information at: https://hotel-werbetal.com/in-3-tagen-um-den-edersee/.[/vc_column_text][vc_empty_space][vc_single_image image=“9327″ img_size=“large“ add_caption=“yes“ qode_css_animation=““][vc_empty_space][action full_width=“yes“ content_in_grid=“yes“ type=“normal“ text_font_weight=““ show_button=“yes“]Book here:[/action][products columns=“4″ orderby=“title“ order=“ASC“ ids=“1479, 1785, 1109, 1314″][/vc_column][/vc_row][vc_row css_animation=““ row_type=“row“ use_row_as_full_screen_section=“no“ type=“full_width“ angled_section=“no“ text_align=“left“ background_image_as_pattern=“without_pattern“][vc_column][/vc_column][/vc_row][vc_row css_animation=““ row_type=“row“ use_row_as_full_screen_section=“no“ type=“full_width“ angled_section=“no“ text_align=“left“ background_image_as_pattern=“without_pattern“][vc_column][/vc_column][/vc_row]

Der Beitrag vacation in Germany erschien zuerst auf Flair Hotels.

Sustainability has long been a top priority at Flair Hotels. A working group consisting of Flair hoteliers and employees from the Flair office in Ochsenfurt deal intensively with the issues of sustainability, ecological action and the implementation of environmentally conscious ideas. Other members of the cooperation are regularly informed about this news. Now two more Flair Hotels could look forward to the official confirmation of Green Sign Level four.

The Landhotel Strengliner Mühle, which was recently voted “Flair Hotel of the Year 2020”, and the Flair Hotel Neeth, both located in Holstein Switzerland, were awarded the GreenSign Level 4. This attests to the privately run hotels unparalleled climate-friendly, resource-saving, economic and social sustainability. This means that outstanding GreenSign certificates have already been awarded to five hotels in the cooperation.

Green Sign sustainability seal from InfraCert
The GreenSign sustainability seal is awarded by the InfraCert Institute for Sustainable Development in the Hotel Industry. The certification is practical, specially developed for the hotel industry and based on high standards in accordance with EMAS and DIN ISO 14001. With the GreenSign seal, InfraCert offers hoteliers an integrated and sophisticated test system that structures, evaluates and documents ecological, social and economic aspects of hotel management in over 90 criteria. The hotelier is given the opportunity to further expand his sustainability activities and efficiently optimize the operating processes. In Germany, GreenSign is the market leader as a sustainability seal for hotels. It has also established itself internationally with over 233 certified hotels in 14 countries.

The five-level GreenSign certification system is based on international frameworks and is unique in the industry.

“We at Flair Hotels really appreciate the cooperation with InfraCert and would like to expand it further. I very much hope that in the coming years we will be able to have significantly more Flair Hotels certified with the GreenSign, ”says Sophie von Seydlitz, Marketing and Sales Manager at Flair Hotels. Five Flair Hotels have already been certified with the GreenSign – sustainability is very important to Flair Hotels.

Flair Hotel Neeth – people and nature count here.

At the family-run Flair Hotel Neeth in Dammdorf, a district of Lehmkuhlen, near the Holstein shoemaker town of Preetz, sustainability is the top priority. The region is characterized by wide meadows and rolling hills. Over 150 beautiful lakes invite you to swim, paddle, sail and relax. The 3-star superior hotel with restaurant offers 16 rooms and a conference area. The sun terraces invite you to linger. The Neeth family is the third generation to run the traditional company with great attention to detail.

Enjoy sustainably.

Because here both owners and employees know that a green awareness alone does not help, but also has to be acted upon. Owner Kay Neeth explains: “We still cook with hand and heart. In our kitchen, almost exclusively fresh products, predominantly from the region, are used. Our Galloway is kept robust on Schleswig-Holstein nature reserves. The eggs come from species-appropriate animal husbandry. The free-range St. Martin’s goose comes from the Thormählen farm and the potatoes from the Kröger farm in Postfeld. Furthermore, the pork from northern Germany and the game come from the regional forests. Of course, the menu includes international delicacies as well as traditional Holstein specialties and, depending on the season, seasonal dishes. Our guests enjoy homemade jam, asparagus and strawberries only in season and only from Preetz. Darboven’s coffee is not only organic and fairtrade but also particularly tasty. “

Arrive and feel good

The Flair Hotel Neeth is supplied with 100% regional green electricity from wind power. As a result, the CO² emissions are massively reduced. This electricity is also fed into the in-house e-filling station. The rental of bicycles and e-bikes creates additional environmentally friendly mobility. In addition, great emphasis is placed on avoiding plastic wherever possible. The corporate philosophy that is lived is also reflected in the daily energy saving and human interaction, both in the team and with the guests, always at eye level. The Neeth family is also very involved in social matters and the international team works together very successfully. Because refugees from different nations are successfully integrated and trained time and again. Flair Hotel Neeth – that means „arrive and feel good“ in the middle of beautiful nature and with hosts who live their green corporate philosophy.[/vc_column_text][vc_empty_space][vc_single_image image=“9519″ img_size=“large“ alignment=“center“ qode_css_animation=““ title=“Arrive and feel good at the Flair Hotel Neeth“][vc_empty_space][vc_column_text]

Flair Hotel Strengliner Mühle – family business for 400 years.

The Landhotel Strengliner Mühle, run very successfully in the eleventh generation, is now managed by siblings Ulrike and Henning Molt. The thoroughbred hoteliers who grew up in the company run the popular 3-star superior hotel with great passion. Because they attach great importance to cordiality and sustainability. The Schleswig-Holstein holiday and conference hotel, which is located in Pronstorf-Strenglin near the Baltic Sea coast, has 35 rooms and holiday apartments. It also offers a restaurant with 70 seats and a banquet area for up to 100 people. The whole thing is rounded off by a wellness area with Finnish sauna, bio sauna, infrared cabin, massages and relaxation room.

Pure relaxation

Due to its location in the middle of the countryside with wide views of the Holstein nature and the adjacent large network of cycle paths and golf courses, it offers relaxation for body, mind and soul. But the inside of the house is also “green” through and through. In addition to ecological responsibility, social commitment and economic stability are firmly anchored in the hotel concept and are comprehensibly implemented in a comprehensive sustainability program.

Enjoy regionally and sustainably

As head chef, Henning Molt attaches great importance to regional products and seasonal creations. A freshly caught carp from one of the mill ponds behind the hotel is regularly brought to the table. “We live with and from the people here in Schleswig-Holstein and purchase our food directly from local producers. In this way we avoid long animal transports. In addition, we do without plastic packaging as much as possible and our Holstein breakfast buffet is completely plastic-free, ”he says proudly and emphasizes,“ we also live as sustainably as possible when it comes to energy generation.

Our family cultivates around 40 hectares of land – including forest. We operate a wood chip system with the wood, which supplies our entire hotel with heat. In addition, a large part of the fish processed in the restaurant comes from the mill ponds. In addition, the jams are made from fruits from the garden. „Hotel guests can also take home-made products as holiday memories, such as honey, smoked fish, game specialties, homemade quince jelly and spreads, including herbs from the hotel’s own herb garden.

Environmental friendliness.

In addition, other environmentally friendly concepts of the hotel can be seen as follows: in the compensation of CO2 emissions for print products, in the use of environmentally friendly cleaning agents and chemicals. In addition, with extensive measures to prevent food waste, as well as raising awareness of the sustainability of employees through internal and external training. Guests can borrow bicycles and e-bikes and an e-filling station is in preparation.

Armin Wolff, who carried out the audit for InfraCert as part of the GreenSign certification, was also very impressed by the social commitment and the dealings with the employees of the family business. „The house supports a kindergarten and a sports club and offers extensive advantages for all employees, and a company health management system has also been established in the hotel,“ he says with praise.[/vc_column_text][vc_empty_space][vc_single_image image=“7858″ img_size=“large“ alignment=“center“ qode_css_animation=““ title=“Enjoy peace and quiet in the Flair Hotel Strengliner Mühle“][vc_empty_space][vc_column_text]

Flair Hotels

The Flair Hotels are represented in attractive locations all over Germany and stand for regionality, sustainability and the processing of seasonal, fresh products from the area as well as warm hospitality. The family-run businesses are almost all located in beautiful scenic areas that are ideal for relaxing and sporty holidays. All houses offer attractive arrangements on different topics all year round. Five Flair Hotels have already been certified with the GreenSign – sustainability is very important to Flair Hotels.

More information at: www.flairhotels.com

Further information on all sustainable Flair Hotels at: https://www.flairhotels.com/nachhaltige-flair-hotels

https://www.flairhotels.com/nachhaltige-flair-hotels

Bettina Häger-Teichmann

PR Office

Strangweg 40
32805 Horn-Bad Meinberg, Germany
Phone +49 5234 2990
Email: bettina.teichmann [at] pr-office.info
Internet: www.pr-office.info[/vc_column_text][/vc_column][vc_column width=“1/2″][vc_column_text]Contact Flair Office:

Sophie von Seydlitz

Flair Hotels e.V.

Tückelhäuser Str. 20
97199 Ochsenfurt, Germany
Phone +49 9331 9839 13
Email: svs [at] flairhotels.com
Internet: www.flairhotels.com[/vc_column_text][/vc_column][/vc_row]

Der Beitrag Five Flair Hotels have already been certified with the GreenSign erschien zuerst auf Flair Hotels.