Corona Pandemie

OCHSENFURT, May 2020. Many Flair restaurants are showing a decline in gastronomy despite the reduction in VAT. The restaurants have not been profitable for a long time and only serve as an elaborate service for the guests. How can restaurateurs enforce fair prices for their high-quality products?

January 2021 - Hoteliers are struggling with the pandemic. But they also try to get the positive sides out of this time.

The Flair Hotel Vier Jahreszeiten is waiting for the reopening and is breaking new ground.